Casa Tua
Calle Virgen del Pilar 17
29602 Marbella
About Us
A few words about us
Let us introduce ourselves
Our Mission at Casa Tua is to establish relationships with our customers, with outstanding food and friendly efficient service. We strive for the best experience for our guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.
Our Restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cozy inside seating for 40 people.
A place to wine, a place to dine
How it all came to be…
We opened Casa tua because we wanted to share our passion for food accompanied by a friendly Irish hospitality. The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.
Some News Articles
Have a quick read abouth what the press thinks of us!
STARTERS
- CAPESANTE27 €Pan seared sea scallops served with pumpkin purè, fried sage and crispy guanciale
Vieiras salteada con puré de calabaza, salvia y guanciale crujiente
- CARPACCIO DI GAMBERI26 €Prawns carpaccio served with citrus and pink peppercorn dressing topped with sesame mayonnaise, alga nori chips and fresh mango
Carpaccio de langostinos marinados con citrus y pimienta rosa, servi con mayonesa de sésamo y chips de alga nori y mango fresco
- BURRATA24 €Burrata cheese served with warm cherry tomatos, drizzled with almond and truffle pesto
Queso burrata servido con tomates cherry calientes, rozado con pesto de almendra y trufa
- MILLEFOGLIE DI MELANZANE21 €Lightly fried aubergine, layered with fresh tomato sauce and manchego cheese, drizzled with basil pesto..
Milhojas de berenjena con salsa de tomate, queso manchego y pesto.
- COZZE ARRABIATA24 €Sautèed mussels in a tomato broth with chili, garlic, lime and coriander
Mejillones salteados en caldo de tomate con chile, ajo, lima y cilantro.
- POLPETTINE DELLA NONNA21 €Homemade beef meatballs served with anduja spiced tomato sauce and whipped ricotta cheese.
Albóndigas de ternera servidas con salsa de tomate con anduja picante, y espuma de queso ricotta
PASTA
- GARGANELLI NORCINA31 €Garganelli pasta with italian sausage ragù, a touch of cream, chili, truffle oil and parmesan cheese.
Garganelli con ragú de salchicha, toque de nata, chili, aceite de trufa y queso parmesano.
- ASTICE ALLA PUTTANESCA37 €Tagliolini pasta served with fresh lobster sautèed with garlic, cherry tomatos, capers, black olives and anchovies
Tagliolini pasta servido con bogavante, salteada con ajo, tomates cherry, alcaparras, aceitunas negras y anchoas
- LASAGNA ALLA BOLOGNESE25 €Traditional homemade beef lasagna with wild mushrooms and stracchino cheese
Lasaña casera con bolognese de tenera, setas silvestre y queso stracchino
- RAVIOLI DEL GIORNOPADaily selection of homemade ravioli. Please ask your server.
Selección diaria de ravioles caseros. Por favor pregunte a su camarero.
- RISOTTO29 €Creamy risotto served with a gorgonzola fonduta, toasted walnuts and an amarone wine reduction, dusted with cocoa powder
Risotto cremoso servido con fonduta de gorgonzola, nueces tostadas en una reducción de vino amarone con cocao en polvo
MEAT AND FISH
- FILETTO39 €Black pepper encrusted fillet of irish beef, served with a parmesan cheese fonduta
Solomillo de ternera irlandesa encrustado con pimienta negra, servido con fonduta de queso parmesano
- AGNELLO39 €Pistachio and mustard encrusted rack of lamb served with an amarena cherry and red wine glaze
Carré de cordero con una capa crujiente de pistachio y mostaza servido con una reducción de vino tinto y cereza
- POLLO32 €Chicken breast stuffed with mozzarella cheese, roasted peppers and basil pesto, served with a marsala demi glaze
Pechuga de pollo rellena de queso mozzarella, pimientos asado y pesto de albahaca, servido con una reducción de vino marsala
- TONNO37 €Fresh almadraba tuna steak, lightly coated with aromatic sicilian style bread crumbs, served with a zesty sundried tomato emulsion
Filete de atún almadraba ligeramente rebosado con pan aromatico estilo siciliano, servido con una emulsion de tomate seco
- BRANZINO37 €Pan seared fillet of seabass, served with garlic prawns, drizzled with a creamy spinach, lemon and butter sauce
Filete de lubina con langostinos al ajo, servida con una salsa cremosa de espinaca y limón
DESSERT
- FRUTTA DI STAGIONE12 €Fresh seasonal Fruits caramelized and served with Vanilla Ice Cream & Torched Zabaglione
Fruta fresca de temporada caramelizada y servida con Helado de Vainilla y Zabaione
- TIRAMISÚ12 €Chef Adriano’s Recipe
La receta del Chef Adriano
- TORTINO DI CIOCCOLATO14 €Warm Chocolate Fondant Cake, served with Pistachio Ice Cream
Tarta de Chocolate Fondante Caliente, servido con Helado de Pistachio
- GELATO E BISCOTTI12 €Ice Cream Trio served with Homemade Biscotti
Trio de Helados servido con Biscotti Casero
- FORMAGGI MISTI17 €Cheese Board – Selection of Fine Italian & Spanish Cheeses served with homemade Jams & Oatmeal cookies
Tabla de Quesos – Selección de Quesos Finos Italianos y Españoles servidos con Mermelada Casera y Galletas de Avena
- CAFE AFFOGATO9 €Espresso Coffee served with a scoop of Vanilla Ice Cream
Café espresso servido con una bola de helado de vainilla
Some of our Wine Selection
- White Wines
- ORVIETO CLASSICO PICCINIUMBRIA- Grechetto grape. Nutty with leafy notes, dry and crisp.
- CHARDONNAY IGT MONTEVERDIPUGLIA – Chardonnay grape. Full bodied crispy oak.
- Rose Wines
- CUVE DI ROSE IGT SANTA MARGHERITAVENETO – 50% Merlot 50% Cabernet. Dry appealing fruity.
- REGALEALI ROSATO, IGT. TASCA D’ALMERITASICILIA – 50% Nero d’avola 50% Nerello Mascallese. Rich, fresh, fragrant.
- Red Wines
- PRIMITIVO DI PUGLIA MONTEVERDIPuglia – Red zinfandel grape intense flavour
- MONTEPULCIANO D’ABRUZZO PICCINIAbruzzo – Montepulciano grape, soft flavours, storng colour gentle tannins.
- SANGIOVESE IGT TERRA DEGLI OSCIMolise – Sangiovesse grape, firm tannins, dark cherry, stone fruit.
